Roasted Rhubarb and Orange Compote

Wash and chop the rhubarb into 5cm lengths and place in an ovenproof dish with the sugar, orange zest and juice.

Bake in a preheated oven 375F/190C Gas 5 for about 25 minutes or until soft. Stir gently to release the juices, trying not to lose the shape of the rhubarb.

Cool and serve.