Recipes tagged with: rhubarb

Roasted Rhubarb and Orange Compote

You can't beat the flavour and colour of the new seasons' forced rhubarb. Look out for it in January when it brings a welcome lift to the seasonal fruit offering. Eat this compote on yoghurt for breakfast, or with rice pudding, or on top of a cheesecake or just enjoy it as it is.

Time: 30 minutes plus cooling
Complexity: very easy

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